These fluffy eggless pancakes are perfect for a delightful breakfast or brunch. They are light, airy, and incredibly easy to make. Serve them with your favorite syrup, fresh fruits, or a dollop of whipped cream for a delicious treat!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh fruits, whipped cream, chocolate chips
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This helps to aerate the flour and ensures that the baking powder is evenly distributed.
Step 2: Mix the Wet Ingredients
- In a separate bowl, combine the milk, vegetable oil, and vanilla extract. Whisk until well combined.
Step 3: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
Step 4: Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little oil or cooking spray.
Step 5: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
Step 6: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.
- Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or chocolate chips.
Enjoy!
These fluffy eggless pancakes are sure to be a hit with everyone! Enjoy your delicious breakfast!
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